Carb-o-licious! Chestnut Flour. Organic.
Naturally sweet. Easy to Use. Gluten Free.
Unlike other nuts chestnuts are very low in fat. In fact they are not a real 'nut', nor a vegetable, nor a fruit. This unique food is just action-packed goodness that is tasty and versatile to use.
Hildegard von Bingen, herbal writer of the 12th Century, recommended to eat chestnuts regularly. For our organic flour these wonderful dried chestnuts were milled into chestnut flour. It has an intense fresh flavour and is naturally sweet. Chestnut flour is easy use, just add it to regular flour.
Pasta, cakes, pancakes made with chestnut flour mean substantial, nourishing, and over-the-top delectable. They start making you feel better the moment they pass your lips.
And there are more good news: Chestnut flour is gluten free.
Contents: 200 g. Organic quality.
