Brown Millet.
The Antioxidant Powerhouse. High in Fibers and Minerals.
To enliven your breakfast, desserts and side-dishes, look no further. Brown Millet is truly ingriguing. It is an organic, alkaline food and makes a gastronomic treasure. Unlike the common yellow millet, this unique brown grain is farmed in a particular patch of soil that is naturally rich in silica minerals. Silica in the diet is required for elasticity in connective tissue. Connective tissue includes skin, joints, sinews, hair, and nails.
Nutritionally, brown millet is a close cousin to dark green leafy vegetables, but offers far greater levels of "nutrient density." In other words, an ounce of brown millet contains much more of the beneficial phytonutrients found in an ounce of green vegetables.
When paddock grasses are blown in strong winds, they bend but do not break. Their silica mineral content taken up in the plants gives them natural flexibility and elasticity so they do not snap. As the brown millet plant grows, it absorbs high level of silica minerals through the surrounding soil. The unrefined millet hull is retained during grinding as roughage, since it contains many important and valuable trace minerals. The more common yellow millet does not have the silica levels of the rarer brown millet.
All food grains are acidic except for millet and buckwheat. Brown Millet is alkaline. The ideal diet is 80% alkaline and 20% acidic. The regular Western diet of processed foods and drinks is largely acidic.
Just sprinkle the brown millet on your oatmeal or layer it into a yogurt parfait. When baking replace up to 1/4 of the white flour with the brown millet.
Content: 1000 g. Organic. Gently ground, gluten-free, alkaline, whole grain food, raw, and unprocessed.
Of course: no GM, hybridizing, or cloning. No added fillers, preservatives, colorings or flavorings, non-toxic food grown in crop rotation without pesticides or chemical fertilizers.
WHIP IT UP!
1/3 l regular milk, soy milk or buttermilk, add 1 banana, 1 tablespoon ground brown millet, 1 tablespoon ground tiger nuts. Put all ingredients in a blender, mix, let it stand for 2 minutes, and enjoy. A delicious breakfast!
